Eat hot millet khichdi in winters, you will enjoy eating it by adding desi ghee, know the easy way to make it quickly.
Millet Khichdi Recipe
Use millet to keep the body warm in winter. You can prepare and eat millet roti, millet malaida or millet khichdi. Millet khichdi tastes very tasty. Even today, grandmothers prepare and eat millet khichdi on Makar Sankranti. If you eat millet khichdi by adding ghee to it, its taste will increase manifold. If you have not tried this recipe yet, then today we are telling you how to make millet khichdi.
to make millet khichdi Recipe
First step- To make millet khichdi, you have to take about 1/2 cup of millet. To add it, use 1 handful of rice and 1 handful of washed moong dal. To apply tadka, asafoetida, ghee, cumin, 1 pinch of turmeric and salt as per taste are required.
Second step- First of all, clean the millet and grind it slightly. In ancient times, millet was lightly soaked and ground in a mortar. Due to which the taste of millet khichdi was very good. Now if you do not have a mortar, soak the millet in water for 5-6 hours and after draining the water, rotate it in the mixer only once.
Third step- Now add millet, moong dal, rice and salt and turmeric in the cooker and put it on gas. Put 2 cups of water in the cooker and cook the khichdi for about 3-4 whistles. After 1 whistle, reduce the gas flame and let it whistle for 2-3 more whistles.
Fourth step- Heat ghee in a pan and prepare tadka for khichdi. When ghee is hot, add asafoetida and cumin seeds. When these things are lightly roasted, add finely chopped green chillies or 2 broken red chillies. Now pour the prepared tadka over the khichdi and serve.
Fifth step- You can also apply this tadka to whole khichdi. After applying the tadka, cook the khichdi for 5 more minutes so that the flavor of the tadka gets absorbed properly in the entire khichdi. Serve hot millet khichdi.
