Chennai, July 7: TenderCuts, India’s first omnichannel meat and seafood retail, today
stepped up its sustainability efforts by going green across all its products and minimising
the carbon footprint throughout its supply chain.
The D2C major founder and CEO Nishanth Chandran, said, “It is our collective endeavour
to enable sustainability in whatever we do. Our business process and approach has always
been to use sustainable best practices, this endeavour of reducing carbon footprint is our
commitment to our mother earth and this would minimise carbon footprint substantially
at all our touchpoints.”
The 60 plus stores of TenderCuts in the three cities of Chennai, Bengaluru and Hyderabad
has made a huge commitment towards earth by continuing to not use single use plastic
across all its products.
TenderCuts that clocks 2500 orders per hour have already begun going eco-friendly by
making all its online deliveries in food grade boxes with the meat packed in bio-degradable
material and encourages customers to bring their own bags for its offline purchases, he
said.
