Carrot barfi tastes more tasty than carrot halwa, it will melt as soon as you put it in your mouth, know the quick recipe.
Carrot Barfi Recipe
There are many options for eating sweets in winter. In winter, people like the taste of different types of laddus, gajak, carrot halwa, moong dal halwa, jalebi and hot gulab jamun. But have you ever eaten carrot barfi? Carrot barfi is easily available at sweet shops these days. Carrot Barfi has excellent taste and is full of nutrition. If you want, you can make carrot barfi at home also. Carrot Barfi can be prepared very easily in minutes. Know how easy it is to make carrot barfi Recipe What is?
Carrot Barfi Recipe
First step- To make carrot barfi, you will have to take half a kilo of fresh carrots. If you add mawa i.e. khoya in it, you will need about 1 cup. Half cup cashew powder, 1 cup full cream milk, some chopped cashews, pistachios and cardamom powder are required. 2 spoons of ghee and 1 cup of sugar are required.
Second step- First of all, wash the carrots and wipe them lightly. Now grate the carrots. Pour milk in a pan and add grated carrots to it and keep it to cook on medium flame. Keep stirring it and cook until the carrots are cooked.
Third step- Chop cashews and pistachios and grind cardamom and make powder. Now mash the mawa that you have made or bought from the market well. When the carrots are cooked and the milk dries, add desi ghee to it. While stirring with a spoon, add ghee to the carrots and cook for 5 more minutes. With this the carrots will be roasted in ghee.
Fourth step- Now add sugar and let all the water from the carrots drain. Carrots will release water after adding sugar. When all the water dries, add mawa to it. Cook it again till it becomes dry and when the mixture becomes dry well, add cashew powder. Add cardamom powder for taste.
Fifth step- Take a tray or plate and apply ghee on the bottom and grease it. Put the entire prepared carrot mixture on it and smooth it on top. Now keep it to set for some time. Garnish with chopped pistachios and cashews on top. Now cut it with the help of a knife. Cut the barfi into the shape of your choice. Delicious and very soft carrot barfi is ready.
