Make perfectly round millet and maize roti with Chakla Belan, it will neither tear nor stick, just follow this trick.
How to make maize and millet roti
There is something different about eating millet and maize roti with green vegetables in winter. Bajra and maize roti tastes very tasty, but not everyone knows how to make this roti. Today we are telling you a trick by which you can make perfectly round and thin millet and maize rotis. This roti can be made without any hassle by simply rolling it on a rolling pin. Let us know how to make millet and maize roti?
Easy recipe to make millet and corn roti
First step- You buy millet and maize flour from the market. Now, on days when you feel like eating greens, make roti made of millet or maize and eat it. To make roti, first make light and soft dough. This will make the roti a little softer and the food will also taste better. While applying millet or maize flour, do not add too much water at one time. Knead the dough by breaking it in the middle.
Second step- Now break a ball out of millet or maize flour and apply some wheat flour parathan i.e. dry flour on it. Now roll the roti gently with the help of a rolling pin. You have to roll the roti very smoothly so that it does not tear. Do not try to lift the roti again and again. Roll out the roti by rotating the chakla lightly. If you feel that the roti is sticking to the bottom, then apply some more dry flour on the bottom while rolling.
Third step- In this way, roll one roti each of millet and maize and put it on the pan and roast it lightly. Now reduce the gas flame to medium and remove the millet and maize roti from the pan and cook it thoroughly. Serve these rotis by applying butter or ghee. Apart from greens, it is also very tasty to eat millet and maize roti with urad dal.
