Have you ever eaten spicy hemp chutney? Don’t be afraid, it does not cause intoxication, the taste is delicious, note the recipe.
Bhaang Chutney Recipe
Uttarakhand is known not only for its mountains but also for its food. Especially the different types of chutneys made here enhance the taste of food manifold. Like the people here eat Bhaang Chutney with great enthusiasm. You will be surprised to know but there is no intoxication in this chutney. Hemp chutney is made from its seeds which do not have any kind of intoxication. Unlike its leaves, its seeds do not have any psychoactive properties. Its seeds are very nutritious and are rich in protein, magnesium, good fats, calcium iron. That’s why its chutney is made in every house in the mountains. It does not take much time to make it. In Uttarakhand, it is eaten relishingly with Madua, Ragi or Bajra roti. So, let us know how to make spicy chutney of hemp seeds (Bhaang ki Chutney Recipe)?
Ingredients for making Bhaang ki Chutney:
2 dry red chillies, 2 teaspoons cumin, 1 cup hemp seeds, 2 cloves of garlic, a few mint leaves, a few coriander leaves, 2 teaspoons lemon juice, salt as per taste, a little water
How to make hemp chutney? How to make Bhaang Chutney?
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first step: To make chutney in Uttarakhandi style, first turn on the gas and fry the hemp. Fry it until it turns golden. When it is roasted, keep it to cool. The taste of chutney ground on a cob is amazing, so you should grind it on that.
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Second step: Grind dry red chilli, cumin, hemp seeds, garlic clove, mint and coriander leaves little by little on the cob. By doing this, grind all the hemp seeds and green chillies.
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third step: Now put the ground chutney in a vessel and then add salt. Now your bhang chutney is ready. Now eat this chutney with gusto.
