If roti gets burnt again and again, change the pan, know which pan should be used.
Which tawa is best for making chapati?
In most of the houses, iron pan is used for making roti. For your information, let us tell you that the iron pan gradually wears due to which the layer of the pan also becomes thin. When the iron pan becomes light, then the rotis start burning on it. If you also want to get rid of this problem then you should start using clay pan. According to Ayurveda, clay pan is also considered beneficial for your health.
You can use clay pan
If you make roti on an earthen pan, your roti will not burn quickly. Roti made in earthen pots will not only be tasty but will also be healthy. Cooking food in earthen pots does not destroy the nutrients in the food and this is why elders recommend using earthen pans. Earthen pan can also prove to be a boon for your health.
You will get only benefits
By eating roti made on clay pan, you can improve your gut health to a great extent. If you want to get rid of stomach related problems like constipation and gas, then you should cook roti on an earthen pan and eat it. Overall, you can boost your overall health by making roti on an earthen pan.
thing to note
Whenever you make roti on an earthen pan, you should cook it on low flame only. Before using an earthen pan, you should not forget to apply a little water on it. Apart from this, you should not wash the clay pan with soap. If you want, you can use any clean cloth to clean the clay pan.
