While making greens in winter, definitely mix this thing, the taste will increase double, the recipe is very easy.
Recipe of Palak Ka Saag
There is something different about eating vegetables in winter. All the elements found in greens are not only beneficial for your health but the taste of greens also helps in opening people’s taste buds. If you are also thinking of making saag, then while making saag, you must add spinach which is rich in nutritious elements. You can improve your health to a great extent by eating spinach greens in winter. Let us know about the recipe of Spinach Saag.
First step- To make spinach greens, first boil 500 grams of spinach leaves and grind them. Now heat butter or ghee in a pan.
Second step- Put 5 grams of cumin in hot butter or ghee and then add 10 grams of chopped garlic to it and fry till it turns golden brown.
Third step- After this, add 50 grams chopped onion, 25 grams ginger paste, 5 grams turmeric and 20 grams chopped tomato in the pan.
Fourth step- Add 5 grams chopped green chilli, 5 grams coriander powder, 5 grams garam masala, 5 grams red chilli powder, salt and spinach in the pan and keep stirring this paste continuously.
Fifth step- Cook the spinach thoroughly. Finally, you can also mix a little cream in it to enhance the taste of palak saag.
Believe me, you will like the taste of spinach greens very much. You can enjoy the taste of spinach by serving it with roti, paratha or naan. For your information, let us tell you that eating spinach greens in winter can also prove to be a boon for your health.
