Raw Amla and Garlic Chutney will remove the blandness of food within minutes, know how to make this spicy recipe?
Amla and Garlic Chutney
Side dishes play a very important role in food. Chutney, in particular, adds a great flavor to bland food. Now that the winter season has arrived, today we will tell you the recipe of Amla Chutney which boosts the immune system. This chutney also tastes amazing and is very easy to make. Apart from boosting immunity, this Amla chutney is also effective in curing stomach related diseases and improving eyesight. If you want to make Amla chutney (Amla aur Lahsun ki chutney Recipe) at home, then let us tell you how to make it?
Ingredients to make Amla Chutney:
8-10 Amla, piece of ginger, chopped coriander, 4-5 cloves of garlic, 2-3 green chillies, 1 tsp mustard oil, salt as per taste.
Method to make Amla Chutney:
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First step: To make Amla Chutney, first wash Amla in clean water. After that cut the Amla into small pieces and throw away the seeds. After that, cut the thick stalk of coriander leaves, wash it in water and chop it finely. After this, cut green chillies into fine pieces. Now add amla pieces, green coriander leaves and chilli in the mixer jar and blend it.
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Second step: After this, open the lid of the mixer and add some ginger pieces, garlic pieces, salt as per taste and a little water and close the lid and grind the chutney while stirring for 1 to 2 more minutes until it becomes very fine (if you want to make a mixed chutney). If you don’t like the taste, you can also use sealed bottle to drink it.)
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Third step: Now, pour the amla chutney from the mixer jar into a bowl. Your tasty chutney is ready. It can be used in food by keeping it in the refrigerator for a week.
