Eat hot Malpua made from semolina and milk, it will become juicy and soft, know this quick recipe.
Sooji Malpua Recipe
If you feel like eating something sweet and hot, then you can prepare Malpua from semolina and milk. Malpuas dipped in hot syrup are very tasty to eat in winter. Whenever you have a craving for sweets, you can make Malpua and eat it. This will satisfy your craving for sweets. Actually, Malpuas are easily available in sweet shops in the market. But if you want, you can make Malpua at home also. Children and adults all like the taste of Malpua. Today we are telling you how to make Malapua from milk and semolina, which tastes even tastier than the Malpua available in the market. Let us know the recipe of Malpua with semolina and milk.
Ingredients for Malpua
To make Malpua, take 1 cup fine semolina, 1 small cup fresh cream, 1/4 teaspoon ground fennel, 1/4 teaspoon cardamom powder, 1 pinch of nutmeg powder, 1/4 teaspoon cinnamon powder, 1/4 teaspoon baking powder, make syrup. Chinese for.
Semolina Malpua Recipe
First step- First of all, mix all the ingredients except sugar in a bowl and then add milk and make a smooth batter. To make Malpua, you will need 1 cup of milk, save 1/4 cup of it. Leave the batter to set for some time and till then make the syrup.
Second step- For syrup, put one and a half cup sugar and one cup water in a pan. Keep the gas flame medium and make 1 string syrup. You just have to cook the sugar until it melts. The syrup will be ready.
Third step- Check the batter of Malpua and add the remaining milk to it. Beat the semolina well. Keep in mind that the batter of Malpua should be slightly thick. Puas will not be formed properly if the batter is too thin. Now take a flat kadai or pan and heat ghee in it.
Fourth step- Add 1 tablespoon batter in hot ghee. As soon as the batter is added, it will spread and take a pu-like shape. Bake the Malpua on medium flame. When Malpua gets cooked from one side, turn it. Fry the Malpua till golden from both the sides.
Fifth step- Take out the Malpua on tissue paper and immediately put it in the syrup. After being immersed in the syrup for some time, take out the Malpua and keep it in a plate. Garnish it with some finely chopped dry fruits like cashews, almonds or pistachios.
Sixth step- Hot and very tasty Malpua made from semolina is ready. You feed these to the guests coming to your house. If you eat Malpua like this then you will enjoy it. If any guest comes, serve Malpua with Rabdi.
