Christmas festival is incomplete without plum cake, make this sweet dish without oven, note down the recipe immediately.
Plum Cake Recipe
The month of December means the month of Christmas. During Christmas, people prepare different types of dishes along with decorations. Christmas festival is considered incomplete without plum cake. This cake filled with dry fruits is very tasty. Especially children like it very much. So if you also like plum cake then know how to make this recipe.
Ingredients for Plum Cake:
Dry fruits, tutti frutti – one small bowl, powdered sugar – half cup, milk – 1 cup, refined oil – 6 tablespoons, vanilla essence – one teaspoon, nutmeg powder – one teaspoon, cinnamon powder – half teaspoon, dry ginger powder – two pinches. , Cocoa powder – one spoon, Baking powder – half spoon, Baking soda – one fourth spoon, White vinegar – two spoons, Sugar – half bowl, Hot water – one bowl, Orange Juice – six spoons
Make plum cake like this:
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First step: First of all, put orange juice in a big glass vessel and add raisins, raisins, almond pieces, cashew pieces, walnut pieces, tutti frutti, date pieces, mix well and leave it for half an hour. Now put sugar in a pan and heat it on medium flame. When the sugar melts, turn off the flame, add hot water to it and beat it well. Your caramel syrup which is essential for plum cake is ready.
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Second step: Now add milk, vanilla essence and refined oil in a bowl and mix well. After that add nutmeg powder, cinnamon powder, dry ginger powder and mix well. Now sift flour, baking soda, cocoa powder through a sieve and add milk to this mixture and mix well. Now, add caramel syrup and dry fruits soaked in orange juice. Mix all the mixtures with the help of a blender. Plum cake batter is ready. Now put two cups of salt in the cooker, place the cake or idli stand on it and let it heat. Remove the rubber from the lid of the cooker and also remove the whistle of the cooker.
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third step: Add two spoons of white vinegar to the cake batter and mix well. To make cake, apply oil and butter paper in the bottom of the tin. Pour cake batter into it and close it tightly. Garnish the batter with cashew nuts and raisins. When the cooker is heated, place the cake tin on the stand placed in the cooker. Put the lid on the cooker. Let the cake cook for the first fifteen minutes on medium flame and for the next 50 minutes on low flame. Check whether the cake is done by making a hole in the cake with a tooth pick. Your cake is ready, take it out of the cooker, cover it with a light cloth and wait for it to cool.
