Cheela and Dosa stick to the pan, follow this trick, the batter will not stick at all.
How to make perfect Dosa or Chilla?
People often like to eat cheela or dosa for breakfast. But many people find it very challenging to make cheela or dosa, because the batter of both of them sticks to the pan. If you also face this problem while making cheela or dosa, then next time you must follow some tips while making cheela or dosa. With the help of these tricks, you can easily make cheela or dosa even on an iron pan.
You can use onion
Before spreading the cheela or dosa batter on the pan, you have to cut an onion in half and then rub it well on the pan. By following this tip, the pan will become smooth and your batter will not stick to the pan. Apart from this, you can mix water and refined oil in a bowl. Before spreading the batter, spread this solution once on the pan and then wipe the pan with a cotton cloth.
You can use potatoes
If you are making cheela or dosa on an iron pan, then before pouring the batter on the pan, pierce half a potato with a knife and then rotate it well all over the pan. Apart from this, while making cheela or dosa, you have to keep in mind that first heat the pan on high flame and then slow down the flame and pour the batter on the pan.
water will prove effective
We also learn about how to make an iron pan like a non-stick pan. First of all sprinkle some water on the pan. Now spread ghee all around the pan. Now you can easily make cheela or dosa by spreading the cheela or dosa batter on the pan.
By following such tips, you can also use an iron pan as a non-stick pan. For your information, let us tell you that using non-stick pan can prove to be harmful for your health.
