Bitter gourd bhujia will not taste bitter, just make it with this trick and eat it after sprinkling with lentils and rice, know the recipe.
bitter gourd bhujiya
People do not immediately like the astringent taste of bitter gourd. For this reason, most people do not like to eat its vegetables. But if we tell you that you can make crispy Bitter Gourd Bhujia (Karele Ki Bhujia Recipe) like Aloo Bhujia and there will be no bitterness in it. Besides, bitter gourd is very beneficial for health, it reduces blood sugar level and also removes toxins from the body. That means, there are many qualities hidden in a single bitter gourd. In such a situation, if you prepare this vegetable in our style, the bitterness will go away and the food will also taste delicious. That means, if you taste it once, you will always demand this vegetable to eat with dal. So, let us know how to make bitter gourd bhujia?
Ingredients for Bitter Gourd Bhujia:
3 to 4 bitter gourd, 2 teaspoon oil, 2 onions, one teaspoon salt
How to make bitter gourd bhujia? How to make bitter gourd bhujia?
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Step 1: To make bitter gourd bhujia, first of all wash the bitter gourd with water, wipe it with a cotton cloth and cut them into round shapes. Now place them in a big deep vessel and add one spoon salt in it and mix well. Keep them like this for 15 minutes.
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Second step: After the stipulated time, squeeze the bitter gourd thoroughly. Actually, due to adding salt, it releases water, so squeeze it well. The bitterness of bitter gourd also goes away with water. Now wash once again with water.
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Step 3: Turn on the gas and place the pan on it. Add 2 spoons of oil, heat it and temper it with 2 finely chopped onions. When the onion turns golden, add bitter gourd pieces to it. And cook them on medium flame. When the vegetables are cooked, turn off the gas.
