Feature: As the summer season approaches, mango enthusiasts around the world eagerly anticipate the arrival of this beloved fruit, renowned for its irresistible sweetness and vibrant flavors. From the opulent Miyazaki mango to the exotic Carabao mango, each variety offers a distinct taste and cultural significance, enriching culinary experiences and captivating taste buds with every juicy bite.
Miyazaki Mango: Hailing from Miyazaki city in Japan, the Miyazaki mango stands as a testament to meticulous craftsmanship and innovative agricultural practices. Developed in the 1980s through a collaboration between researchers from Miyazaki University and local farmers, this mango variety combines traditional breeding techniques with modern technology to thrive in its native climate and soil conditions. With a price tag of approximately Rs 2.75 lakh per kilogram in the international market, the Miyazaki mango has garnered global acclaim for its exceptional taste, extended shelf life, and vibrant crimson hue upon ripening.
Hakugin no Taiyo: Another Japanese marvel, the Hakugin no Taiyo mango, defies conventional harvesting norms by flourishing in the icy embrace of Hokkaido’s winter months. Cultivated by Hiroyuki Nakagawa in Otofuke, this winter-special variety symbolizes resilience and ingenuity, earning its moniker ‘Sun in the Snow.’ Priced at a staggering $230 or INR 19,000 per piece, these mangoes, also known as ‘Egg of the Sun,’ boast a radiant color and egg-like shape, captivating consumers with their exquisite flavor and rarity.
Kohitur Mango: Steeped in history and exclusivity, the Kohitur mango traces its origins to Murshidabad, India, where it was cultivated by royal mango breeder Hakim Ada Mohammadi. A symbol of prestige and luxury, this mango variety was once reserved for royal households and the wealthy merchant class, its delicate nature and rich flavors elevating it to a status of rare delicacy. With efforts underway to obtain a Geographical Indication (GI) tag, the Kohitur mango continues to captivate enthusiasts with its limited availability and unparalleled taste.
Alphonso Mango: Named after the illustrious Afonso de Albuquerque, the Alphonso mango reigns as the king of fruits in the Konkan region of western India. Renowned for its exquisite flavor and velvety texture, this premium variety commands prices ranging from Rs 2,250 to 5,000 per dozen, reflecting its status as one of the most sought-after mango varieties globally.
Carabao Mango: From the lush orchards of the Philippines emerges the Carabao mango, celebrated for its unparalleled sweetness and exotic taste. Named after the national animal, the Carabao, this mango variety boasts a rich cultural heritage and international acclaim, earning recognition as the sweetest mango in the world by the Guinness Book of World Records.
Sindhri Mango: Pakistan’s Sindhri mango, often hailed as the Queen of Mangoes, enthralls with its large oval shape, intoxicating aroma, and unparalleled sweetness. Revered for its exquisite taste, this mango cultivar commands prices of up to Rs 3,000 per piece, making it a prized delicacy among mango aficionados.
Noorjahan Mango: Cultivated in Madhya Pradesh’s Alirajpur district, the Noorjahan mango delights consumers with its exceptional yield and sheer size, fetching prices ranging from Rs 500 to Rs 1,000 apiece. With favorable weather conditions contributing to a bountiful harvest, the Noorjahan mango stands as a testament to nature’s bounty and the dedication of local farmers.
As summer unfolds its golden embrace, let us embark on a journey of culinary delight, savoring the myriad flavors and aromas offered by these exquisite mango varieties, each a testament to the rich tapestry of agricultural diversity and cultural heritage that enriches our world.
