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Easy & Refreshing Cocktail Recipes

New Delhi, May 11: World Cocktail Day is just around the corner & what better way to celebrate than with some delicious & easy to make cocktails? Whether youre a professional mixologist or a home bartender, these cocktail recipes are sure to impress your guests & make for an unforgettable World Cocktail Day!

MANGO BASIL LEMONADE

A simple and fresh recipe uniting Hennessy Very Special with the exotic flavour combination of mango and basil.

Tripadvisor - Mango Basil Lemonade! So Good and so yummm - صورة ‪Melt  Pizzabar‬، أنجنا

Ingredients:

40 ml Hennessy Very Special

30 ml Fresh lemon juice

15 ml Mango puree

15 ml Simple syrup

1 Top with soda

Method:

Shake all liquid except club soda in a cocktail shaker

Strain into a Collins glass with fresh ice.

Top with club soda and garnish with a basil leaf and a lemon wheel.

FRENCH 75

French 75 Cocktail Recipe

The combination of Hennessy Very Special and champagne always co-exists tastefully. Learn how to make this time-tested recipe with Hennessy master mixologist, Jordan Bushell.

Ingredients:

40 ml Hennessy Hennessy Very Special

15 ml Simple syrup

25 ml Fresh Lemon Juice

1 Top with sparkling wine or champagne

1 Lemon Twist

Method:

Build directly into a flute glass

Top with Champagne & garnish with a lemon twist.

A LONG NIGHT IN MADRID

A Long Night in Madrid cocktail | Hennessy

A slightly roasted spicy note comes through with a dry slightly sweet finish. No need to be in Madrid to enjoy this drink.

Ingredients:

40 ml Hennessy Very Special

25 ml Madeira

8 ml grade A maple syrup

4 dashes Angostura bitters

1 egg white

1 Coco nib shavings, or dark chocolate

Method:

Add all ingredients to a cocktail shaker and shake without ice to activate egg white.

Then add ice and shake to chill.

Strain into a Coupe or Martini glass and shave cocoa nibs or dark chocolate over the top.

CHANDON STATE OF MIND

cocktails

A Fruity and Perfumed mix of Chandon Brut, Lychee, Ginger, and Orange Blossom inspired by the warm summers of China

Ingredients:

Chandon Brut 150ml

Lychee Juice 30ml

Ginger Syrup 7ml

Lime Juice 5ml

Orange Blossom Water a spray

Orange Peel Twist for garnish

Fresh Basil for garnish

Edible Flower for garnish

Method:

Chill over ice, Lychee, Ginger, Lime and Orange Blossom.

Pour ingredients into a Chandon Copa glass filled with ice and top up with bubbling Chandon Brut.

LA FAVORITE

La Favorite distillery in Martinique - Tourcrib

Ingredients:

110ml Benedictine

15ml Lemon Juice

15ml Honey Syrup

75ml Moet & Chandon Rose Imperial

Method:

Add the first three ingredients into a cocktail shaker.

Shake with cubed ice and strain into a champagne flute and top with Champagne

IMPERIAL 1869

Ingredients:

5ml Agave Syrup

2 Dashes Grapefruit Bitters

1 Dash Orange Flower Water

100ml Moet & Chandon Brut Imperial Champagne

Method:

Pour all the ingredients into the coupe glass and top with Champagne.

Garnish with edible flowers.

THE MACALLAN GARDEN OF LEGACY
Garden of Legacy Serve | The Macallan®
The Macallan Garden of Legacy pays homage to The Macallan’s distilling heritage, and features Double Cask 12 Years Old, a dash of pink grapefruit juice, sugar syrup and sea salt.

Ingredients:

40ml The Macallan Double Cask 12 Years Old

30ml Pink Grapefruit juice

10ml Sugar syrup

Pinch of sea salt

Soda or tonic

Pink grapefruit wedge

Method:

Add all ingredients into the glass & top up with soda or tonic

Garnish with a Pink Grapefruit Wedge

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